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What to Look For in a Professional Espresso Machine You'll need a machine that has the ability to control the pre-infusion process, which is crucial for establishing flavor and aroma. PID temperature control is also an attribute that coffee experts are looking for in an espresso machine that is professional. If you plan on hiring baristas with no experience, you'll need a machine that's easy to use and quick to train new staff members on. This is especially crucial when you're planning to operate a drive-thru cafe. Easy of Use As you may have guessed from the name the professional espresso machine is designed to be simple to operate and maintain. It comes with an integrated grinder that automatically grinds fresh coffee beans into the portafilter, a digital temperature control to ensure the best extraction, and an automatic steam wand to create microfoam, perfect to create coffee art. It even comes with an experiment strip to help you determine the hardness of your water and an AquaClean filter to reduce scale buildup. It is an excellent choice for home baristas since it is able to provide a balance of manual and automatic operation. You can make a shot of coffee like a professional (although there is a little learning curve). The built-in grinder permits you to play around with the size of your coffee grind and fine-tune the process, while the steam wand manual allows you to create frosty milk for your lattes and cappuccinos. It also comes with a removable, dishwasher-safe milk hopper, which makes cleaning up after each use simple and simple. It's worth mentioning that while this model is designed to be used at home but it also has advanced features that distinguish it from other espresso machines that are designed for professional use. For instance, it has two boilers that allow for the brewing and steam functions to be heated separately, so each function can be maintained at exactly the desired temperature. McCarthy explains that by doing this espresso is extracted with the correct pressure (which can range between 4 bars and 14-16 bar at the end) and reduces the chance of overextraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This leads to more consistent shots and a quicker recovery time between each espresso cup. It is also important to look for machines that can be opened for routine maintenance or repairs. Espresso enthusiasts are often interested in the internal workings and mechanics of their equipment. This is especially crucial for an espresso machine designed for professional use that is used regularly, as frequent use can cause wear and tear on parts. For example, the espresso machine we tested can be opened to replace the drip tray and brew basket to ensure quick and easy cleaning. Cleaning is easy It is important to keep the interior of an espresso machine that is professional clean. Coffee oils, used coffee grounds and water minerals can accumulate over time, impacting the quality of the final cup of espresso and overall performance of the machine. Regular cleaning will eliminate these contaminants and ensure a constant flow of water and extraction pressure. A specialized cleaning brush with bristles that are designed to reach crevices will help get rid of stubborn residue. Regular cleaning solutions can aid in the dissolution and breakdown of coffee oils, particles and other contaminants. Certain espresso machines require regular backflushing. This is done by blocking the portafilter with a blind filter, and forcing water through the system to clean the shower screen as well as the group head and valves. Using the right tools and following the manufacturer's instructions for backflushing can improve the overall cleanliness of espresso machines and maintenance. A tool that can be reused to clean the group head can make routine maintenance simpler for espresso users. These brushes are reusable and come in different shapes and sizes to effectively clean various components of the machine, including ports, valves and gaskets. These brushes are usually made of stainless steel and come with tiny holders that can be easily filled or refilled as required. Some tools come with built-in reservoirs to keep the cleaning solution in storage when not being used. Descaling solutions boost the performance of espresso machines as well as their ease of use especially when utilized in high-volume settings. These liquid descalers remove calcium and limescale that clog and reduce water flow, and reduce the overall taste of espresso. These products can be used to backflush or soak areas of the system. They are more effective at removing mineral buildup than citric acid. Consider the features that are most important to you and your business when selecting the ideal espresso machine. For instance, if you would like to customize your water temperature and brew volume for specific beverages, you may prefer an espresso maker that is manual with more adjustable settings. On the other the other hand, if your preference is for an occasional espresso drinker and want a convenient way to enjoy delicious coffee at home, a semi-automatic or fully automatic espresso machine might be the ideal choice. Easy Maintenance The type of espresso machine you have will determine the ease to maintain. Certain machines require a lot of hands-on work while others are more hands-off. The way to determine is to look at the level of automation. Espresso/cappuccino machines fall into three categories: semi-automatic fully automated and super-automatic. Semi-automatic machines give the barista some control, but they do not offer much control. A fully automatic machine is less hands-on but still requires the operator to grind, tamp, and pull the shot. Super-automatic machines are fully automated and can make espresso and espresso-based beverages by pressing a single click of one button. If you're purchasing semi-automatic or a fully automated professional espresso machine, make sure to take into account the number of customers your business anticipates serving during peak hours. This will help you determine which size commercial espresso machine to purchase. For instance, if you expect to serve 120 drinks between 8 until 10 AM, you'll need to purchase a semi-automatic machine that can keep up with the influx of orders. You'll have to decide how often you should descale your machine. Some manufacturers recommend decaling every month at least using a combination of warm water and vinegar. If you don't frequently descal your machine, it could cause issues like obstruction or altered flavor. Many of the most advanced espresso machines come with a dual boiler system. One boiler is used for making coffee, and the second for steaming. This allows the steam wand as well as the group head to be heated at distinct temperatures, allowing you to continue to steam milk for drinks while your shots are being made. This is especially useful for cafes that are busy and require a variety of different kinds of cappuccino and coffee. Other features you can find on a more advanced espresso machine include a hot water dispenser and an automatic rinse cycle, and user preferences that can be programmable to the type and amount of coffee or cappuccino that you are most likely to make. These features will save you time and money in high-volume settings where consistency is crucial. You can also find coffee grinders built into the machine or connected to it, as well as an nozzle to dispensing hot or frosty milk. Ease of Repair When it comes to a commercial espresso machine the durability and ease of maintenance are important factors. Commercial machines are built to withstand the rigors of use and are usually constructed of durable materials that can last for years. They are more likely to come with warranties and other safeguards against damage. Espresso machines for home use are typically constructed from cheaper materials and can break down more easily. Additionally espresso coffee machine uk of espresso machines used in commercial establishments have to be UL listed and carry an NSF seal to ensure that they meet the requirements of the health department and building codes. These requirements ensure that the equipment is safe for employees and customers. This is particularly relevant for espresso machines that produce a lot of drinks. It is also essential to select a machine which uses stainless steel or other FDA-approved materials, since these won't leach chemicals into the coffee. There are many different kinds of professional espresso machines, including manual, semi-automatic, and fully automated. Each has its own advantages, but they all produce delicious coffee. A manual espresso machine requires the barista to create the pressure using their own hands and arms which can be a challenge to master. These machines aren't as popular and are more difficult to find replacement parts for in the event of malfunction. Semi-automatic espresso machines are an excellent compromise between human control and mechanised consistency. The barista still has to grind and tamp the beans, however, the pump regulates the temperature and pressure of the water to avoid over-extraction. Fully-automatic espresso machines are similar to semi-automatic models. However they also have the ability to dispensing steam and hot water at the touch of the button. This can help save energy and time, and also increase production capacity. Regardless of which kind of espresso machine you select it is crucial to train your staff to properly use it. This will enhance the quality of your coffee as well as increase efficiency. It may take some time for new staff to understand how grind, tamp and extract the right shots, but the investment will pay off over time as you provide your customers with an consistently high-quality cup of espresso.